Facilities:
The Barracuda Restaurant in Cape Verde has an industrial kitchen that fulfils the requirements of its type of cuisine and culinary offer: simple and natural products on the Barracuda menu, using fresh, natural products of the highest quality from Cape Verde, such as tuna, lobster and its excellent fish and seafood, in general.
Needs:
The needs of the products with which the restaurant works required a preparation process that needed various elements in the industrial kitchen, with an optimum workflow so that the food reaches the table as quickly as possible, fulfilling all of the necessary requirements.
Repagas Solutions:
The solution that Repagas proposed for the Barracuda restaurant included supporting and guiding the restaurant in all of the steps towards its success, through Repagas Concept service.
On the other hand, the versatility of the combi-oven installed has enabled them to offer their products prepared in the appropriate space.
Results:
A restaurant kitchen with the highest quality Repagas products.
