Facilities:
Situated in an excellent location in the town of Ondara, Alicante, in the Region of Valencia, Tasta’m is a restaurant established two years ago that boasts a charming blend of innovation and tradition. The restaurant’s recipes are based on ingredients from local food markets. The chef’s creative cuisine is well-balanced, attaching importance to quality fresh foods. The wide variety of delicious dishes on the menu, the chic décor and the excellent service make dining at Tasta’m a wonderful experience.
Needs:
Beyond all doubt, chefs are the most demanding diners. To them, top-quality ingredients are not enough: they also need a kitchen fitted with the best equipment to work properly and fast. This was the challenge at the professional kitchen in Tasta’m.
Repagas Solutions:
At Repagas we suggested a solution for creating the perfect kitchen to meet Tasta’m’s needs, based on our 45-year experience and unrivalled know-how when it comes to fitting a professional kitchen.
The equipment installed in the kitchen at Tasta’m includes the following:
Large industrial cookers. Models CG-920/M-LC and CG-940/M-LC, Power Line 900 Series. Functional and powerful, the two models are made of AISI-304 stainless steel. In addition, the cooking area features an industrial cooker of the CG-910/RM Pro-line range.
Gas fry-top with drip pan for fat collection, Model FTG-92/CDM-LC. Gas barbecue, Model BARG-92/M-LC, with ceramic briquettes for even heat distribution.
If you are considering giving your kitchen a facelift, take a look at our large range of kitchen appliances.
Results:
Characterised by modern design, the functional kitchen at Tasta’m has been fitted with Repagas equipment to suit ultra-demanding palates.
Recently, Tasta’m welcomed the chef holding the largest number of Michelin stars in the world, Joël Robuchon, who wanted to try the traditional food from Marina Alta. Read more
Project developed by Repagas, Levante Delegation
