Facilities:
The Viterra Restaurant offers new creation avant-garde cuisine. The establishment is located in Almansa, province of Albacete, Spain. The finest products of the region mixed with avant-garde cuisine can be enjoyed there.
Needs:
The needs of the restaurant consisted of installing an industrial kitchen in such a way that provides agility in daily activities, to offer its diners the best avant-garde cuisine, using typical products of the region, such as fine crumbs.
Repagas Solutions:
The solution that Repagas proposed included supporting and guiding the restaurant in all of the steps towards its success, through our Repagas Concept service.
For the central installation, a Model c1140 gas industrial cooker was installed and complemented with a gas grill (PG-650), a gas barbecue (BAR – 65), a gas paella oven (HPG-26/PRO) and a gas oven (HG-1011/1).
Results:
A restaurant with avant-garde cuisine, using the finest quality products.
“Ensure that your establishment is well equipped and can face the challenge of satisfying clients every day.”
—Distribuitor: Manuel Juan Quilez from Almansa
