After almost 3 months of hard work, the new kitchen of El Bohío restaurant is underway. The restaurant of Pepe Rodríguez, jury of Master Chef Spain and Michelin star, has relied on us to assume the reform of his kitchen. An exciting project that we have undertaken from our new service Repagas Concept, with great enthusiasm and professionalism.
The main objective was to create a kitchen that covered the need to grow, and have an adequate infrastructure to the kitchen rhythm of a restaurant in this category. It was a challenge of great importance, since the demands of an international chef’s kitchen and the category of Pepe Rodríguez, were very high.
Making a good optimization of the spaces we delivered a solution to all workflows and internal circuits of the kitchen. An integral project that consisted in enabling four work spaces: The cooking zone, the heart of the kitchen, the laundry plunge, the waiters office and the pastry area.
The cooking zone:
This area was designed with Repagas high technology, to create an efficient workflow and meet Sala demands. It has been equipped with the following Repagas catering machinery:
- Gas cooker CG-920 / M of great design, power, functionality, safety and versatility. With fires that allow a high performance, created to offer the maximum possible calorific power. Exterior made of stainless steel.
- COUP DE FEU / Radiant plate. CG-910 / RM. Gas cooker, Repagas radiant plate made of cast iron to promote temperature transmission and ergonomic heat resistant polyamide controls.
- Repagas cooker with large fires, high performance, to offer the maximum calorific power.
The pastry area:
This workspace has the following hospitality equipment:
- Cook & Chill Combined Oven HE-611/2
- Blast chiller AT-511
The waiter’s office:
It has an excellent distribution to meet the service level of waiters at a restaurant like El Bohío. In it, workflows are facilitated to speed up the commands.
The area of Washing:
From Repagas Concept, our new comprehensive advisory service, we have implemented the complete solution for this area, including the necessary washing equipment: as a mechanical dishwasher and a hood dishwasher.
Final score:
In the words of Pepe Rodríguez, chef at El Restaurante El Bohío, jury of Master Chef Spain and Michelin star, “Repagas has left its heart and soul to build a professional kitchen, finished to everyone’s taste. It’s that illusion, that desire to come in October with the kitchen that every chef has in his dreams; with square meters, space, technology and infrastructure. That’s a chef’s dream and I’ll fulfill it thanks to Repagas. ”
Thanks Chef for trusting us!
You can enjoy the full result in the following video and images
