Blast chillers are an essential element in professional kitchens, providing a system that cools down food quickly. The main advantage of Repagas blast chillers is their stainless steel structure and polyurethane insulation, as well as their fan-cooling system, providing indirect air distribution around the food, and temperature control by means of a thermostat valve. With this blast chiller, the growth of bacteria in cooked food is reduced, since they are cooled down quickly, without altering their properties. An essential component of your professional kitchen.

Our AT-511 blast chiller is made with a stainless steel structure, with scotch-brite finished satin steel sides and control panel.

Its polyurethane insulation is CFC fee, and it has a density of 40kg/m3.

The chiller chamber has rounded corners and a condensation outlet at the bottom. This makes it ideal for use with GN 1/1 trays and/or 600x400mm dessert trays. The tray-support structure is made from stainless steel wire and is easy to remove. Height of 60mm between trays.

The door is fitted with an auto-close feature, as well as a double grip handle for easy opening, also made from stainless steel, which runs the entire length of the door. The gasket is magnetic and can be removed.

The cooling system used is fan-assisted, delivering indirect air distribution around food. Evaporation temperature is controlled by means of a thermostat valve.

The AT-1011 blast chiller measures 910x880x2020mm. It is made from stainless steel, with a rustproof copper-aluminium evaporator.

The chiller fan protection panel is accessible, so you can easily access the evaporator and fan, making it much easier to clean.

Another of its features is an LCD control with multilingual and multi-sector encoder. This allows you to choose between a timed chiller function or a core probe function, and gives you control over different parameters.

Achieve total quality in your customer service, in terms of nutrition, taste, and food safety, thanks to our blast chiller.